If it seems too sticky, add a little extra flour, 1-2 tablespoons at a time. First add the dried ingredients to the bowl to make pizza dough in a food processor. Then use the feed tube while the motor is running to slowly add the liquid ingredients until the dough forms a ball and rotates around the bowl without sticking to the sides.
The broiler burned for the first, the second only 3 minutes. He returned to 550 degrees for the remaining 4 minutes. Love, love, love, the recipe … We had scratched the pizza dough for the first time on Friday night and we liked it so much that the surprise, the pizza night again! Instead of dissolving it in the water (or we should do it … in that case oops!) ? We just saw a lot of recipes and everyone said to dissolve the yeast in water and then let it rest, but you said you should just spray it on top …
Drain the paper towels and enjoy pancake syrup, cinnamon sugar or powdered sugar. I made another batch of dough last night and I will be making the pizza and Fritte pizza soon. Thank you very much for your recipe. It is the only homemade pizza recipe I use the most.
And it is rising very fast, so I can start and have a cheap and fantastic pizza made, adapted with all our favorite ingredients ready in about an hour. Pizza dough can be made by hand, in a food processor or in a standing mixer. When making a pizza dough by hand, it is best to start using a wooden spoon to stir the liquid ingredients in a large bowl with half of the dry ingredients. From there, add the remaining dry ingredients little by little, until the dough starts to form a hairy ball and you struggle to absorb more dry ingredients. Once the ball is firm, transfer it to a floured surface and use your hands to kneel until smooth and back when touched.
The basis is the structure of your pizza. You can choose between prepared pizza bases or you can make one at home. Make sure to knead the dough correctly and pay close attention to the ingredients you add. A little natürlich lecker yeast is always desirable because it helps the base rise correctly. Adding warm water and a little olive oil guarantees a wonderfully smooth and smooth dough. You can choose from different flour for your base.
When you get home, remove the dough from the refrigerator and leave it covered on the counter for 60 minutes while your oven is preheated. Sprinkle the flour on the counter and put the dough on the counter. Make a sheet tray by aligning it with parchment paper and clamping the parchment with spray oil .
You may need to lubricate your hands so that the pizza dough with thick crust does not stick to your hands. Sprinkle some flour over a worktop / kitchen counter and toss the pizza dough. Sprinkle a little more flour over it and use your hand to knead the dough for about 10 to 15 minutes until a soft but still small sticky ball forms. Follow the previous steps later. After the 8 minutes have passed, remove the dough from the kitchen helper and cut it into 6 pieces and form rounds.
In a small bowl, mix the mashed tomatoes, chopped garlic, extra virgin olive oil, salt and pepper. Place another small bowl aside with the mozzarella cheese in cubes . Set aside basil leaves and grated parmigiano-reggiano cheese for easy grip. Combine 2 cups of flour, undissolved yeast, herbs and salt in a large bowl. Add very warm water and olive oil to the flour mixture.